Bread Crumb Encrusted Pork Tenderloin

1. 1

   Preheat oven to 375u00b0.

2. 2

   Wash and trim fat off the tenderloin and place in a Ziploc bag.

3. 3

   In a small bowl, combine oil, salt, pepper, rosemary, garlic and parsley.

4. 4

   Stir and pour over the pork into the Ziploc bag.

5. 5

   Let stand for 1 to 2 hours or overnight.

6. 6

   Place pork in a 13 x 9-inch baking dish and sprinkle with bread crumbs, covering all sides.

7. 7

   Place in oven for 35 to 45 minutes or until bread crumbs brown and inside the pork is slightly pink in color and juices run clear.

8. 8

   Allow to cool for 5 minutes before cutting. Makes 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.