Easy Stromboli Bread

1. 1

   Remove sausages from casings.

2. 2

   Brown and crumble sausage in a skillet over medium heat for 5 minutes; take off heat, cover, and let sit 15 minutes to finish cooking.

3. 3

   Separate spinach leaves and let soak in water 10 minutes, swishing around a bit to remove all dirt.

4. 4

   Drain sausage and remove to a bowl.

5. 5

   Drain spinach and remove stems; put in saute pan.

6. 6

   Add water to spinach and saute over medium heat until wilted.

7. 7

   Cut the bread open, leaving one side attached; pull out some of the middle to create room.

8. 8

   Sprinkle mozzarella and parmesan cheese on the bottom of the loaf.

9. 9

   Drain spinach well and put on top of cheese.

10. 10

    Put cooked sausage on top of spinach then cover with provolone.

11. 11

    Bake at 375* for 3-5 minutes, until cheese is melted.

12. 12

    Serve topped with fresh tomato.

* Per serving · 4 servings · Values may vary.

No additional tips available.