Beef Provencale

1. 1

   In a skillet, heat butter until lightly brown.

2. 2

   Add meat; brown well on all sides.

3. 3

   Sprinkle with half the salt and pepper.

4. 4

   Reduce heat; cover and let meat cook about 10 minutes.

5. 5

   Turn once during cooking.

6. 6

   Remove meat; cover with foil.

7. 7

   Add water to pan.

8. 8

   Heat and scrape drippings; strain juices.

9. 9

   Peel potatoes; slice thinly. Layer into a greased baking dish.

10. 10

    Sprinkle with remaining salt and pepper.

11. 11

    Pour pan juices over.

No additional tips available.