How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peggy'S Chicken Casserole?

You need 9 ingredients. The key ingredients include: 3/4 c. Italian seasoned bread crumbs, 6 whole large chicken breasts, skinned, split lengthwise and boned, 2 Tbsp. all-purpose flour, 1 (10 oz.) pkg. frozen, chopped spinach, thawed and well drained, and more.

Is Peggy'S Chicken Casserole suitable as meat & poultry?

Yes, Peggy'S Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peggy'S Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peggy'S Chicken Casserole Recipe

Name: Peggy'S Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Italian seasoned bread crumbs; 6 whole large chicken breasts, skinned, split lengthwise and boned; 2 Tbsp. all-purpose flour; 1 (10 oz.) pkg. frozen, chopped spinach, thawed and well drained; 1/4 c. grated Parmesan cheese; 1/2 c. sliced green onions; 2 Tbsp. margarine; 1 c. milk; 1 (4 oz.) pkg. boiled ham slices, diced

Peggy'S Chicken Casserole – a delicious recipe with Italian seasoned bread crumbs, chicken breasts, flour, Parmesan cheese, green onions, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. Italian seasoned bread crumbs
6 whole large chicken breasts, skinned, split lengthwise and boned
2 Tbsp. all-purpose flour
1 (10 oz.) pkg. frozen, chopped spinach, thawed and well drained
1/4 c. grated Parmesan cheese
1/2 c. sliced green onions
2 Tbsp. margarine
1 c. milk
1 (4 oz.) pkg. boiled ham slices, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Meat & Poultry

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Peggy'S Chicken Casserole

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