Easy Strawberry Cheesecake Trifle

1. 1

   In a bowl, toss strawberries with sugar; set aside.

2. 2

   In a mixing bowl beat cream cheese and orange juice until smooth.

3. 3

   Fold in Cool Whip. Set aside.

4. 4

   Cut pound cake into 1/2 inch cubes.

5. 5

   Drain strawberries, reserving juice.

6. 6

   Gently toss cake cubes with reserved juice.

7. 7

   Place half of the cake cubes in a 4 quart trifle dish or clear serving bowl.

8. 8

   Top with a third of the cream cheese mixture and half of the strawberries.

9. 9

   Repeat layers.

10. 10

    Top with remaining cream cheese mixture.

11. 11

    Garnish with strawberries, cut into fans.

12. 12

    Cover and refrigerate 4 hours.

13. 13

    (I've been impatient and served this almost immediately and it's still great!).

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