Pineapple Meringue Bread Pudding Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 c. 1/2"" cubes French bread", "1 (15 1/4 ounce.) can crushed pineapple, liquid removed (reserve syrup)", "3 Large eggs, separated", "1/2 c. packed brown sugar", "1/2 teaspoon grated lemon peel", "1/2 teaspoon grnd cinnamon", "1/2 teaspoon salt", "1 c. coconut lowfat milk (1 (7 3/4 ounce.) can sweetened reconstituted coconut juice can be substituted)", "1/4 teaspoon cream of tartar", "1/4 c. sugar"].

Yes, Pineapple Meringue Bread Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.