Easy Stovetop Kale Mac and Cheese Recipe

Name: Easy Stovetop Kale Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pasta, any kind; 4 tablespoons unsalted butter; 2 cups milk; 3 eggs, beaten; 20 ounces grated sharp cheddar; 1 teaspoon kosher or sea salt, or to taste; 1/2 teaspoon ground mustard; 1/4 teaspoon ground smoked paprika; Fresh cracked black pepper, to taste; 1 bunch kale, destemmed and chopped

Servings: persons

1 pound pasta, any kind
4 tablespoons unsalted butter
2 cups milk
3 eggs, beaten
20 ounces grated sharp cheddar
1 teaspoon kosher or sea salt, or to taste
1/2 teaspoon ground mustard
1/4 teaspoon ground smoked paprika
Fresh cracked black pepper, to taste
1 bunch kale, destemmed and chopped

1
Cook the pasta in a large pot of boiling, salted water until it is al dente, according to package instructions.
2
Drain and rinse under cold water until it is completely cooled.
3
Set aside.
4
Melt the butter in a large pot over medium heat.
5
Whisk in the milk, eggs, cheese, salt, ground mustard, paprika and black pepper.
6
Stir in the kale.
7
Continue to stir until the cheese is completely melted, and then cook for another 2 to 3 minutes until the sauce thickens slightly.
8
Add the pasta to the cheese sauce and cook for another minute or until the pasta is heated through.
9
Serve warm.

1286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound pasta, any kind, 4 tablespoons unsalted butter, 2 cups milk, 3 eggs, beaten, and more.

Yes, Easy Stovetop Kale Mac and Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Stovetop Kale Mac and Cheese

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