Easy Stovetop Corn Mac and Cheese Recipe

Name: Easy Stovetop Corn Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pasta, any kind; 4 tablespoons unsalted butter; 2 cups milk; 3 eggs, beaten; 20 ounces grated sharp cheddar; 1 teaspoon kosher or sea salt, or to taste; 1/2 teaspoon ground mustard; 1/4 teaspoon ground smoked paprika; Fresh cracked black pepper, to taste; 2 cups cooked corn kernels; Chopped Italian parsley, for garnish

Servings: persons

1 pound pasta, any kind
4 tablespoons unsalted butter
2 cups milk
3 eggs, beaten
20 ounces grated sharp cheddar
1 teaspoon kosher or sea salt, or to taste
1/2 teaspoon ground mustard
1/4 teaspoon ground smoked paprika
Fresh cracked black pepper, to taste
2 cups cooked corn kernels
Chopped Italian parsley, for garnish

1
Cook the pasta in a large pot of boiling, salted water until it is al dente, according to package instructions.
2
Drain and rinse under cold water until it is completely cooled.
3
Set aside.
4
Melt the butter in a large pot over medium heat.
5
Whisk in the milk, eggs, cheese, salt, ground mustard, paprika and black pepper.
6
Continue to stir until the cheese is completely melted, and then cook for another 2 to 3 minutes until the sauce thickens slightly.
7
Add the pasta and corn to the cheese sauce and cook for another minute or until the pasta is heated through.
8
Serve warm garnished with parsley.

1377

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound pasta, any kind, 4 tablespoons unsalted butter, 2 cups milk, 3 eggs, beaten, and more.

Yes, Easy Stovetop Corn Mac and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Stovetop Corn Mac and Cheese

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