Asian Kale With Noodles

1. 1

   Bring a large pot of lightly salted water to a rolling boil. Cook the spaghetti at a boil until tender yet firm to the bite, about 12 minutes; drain and set aside.

2. 2

   Heat the vegetable oil in a large skillet over medium heat.

3. 3

   Cook and stir the garlic and ginger in the hot oil until fragrant, about 1 minute.

4. 4

   Stir the kale into the garlic and ginger mixture; continue cooking and stirring 1 minute more.

5. 5

   Add the drained spaghetti to the kale mixture; toss while cooking about 30 seconds before adding the soy sauce and water. Bring the mixture to a simmer and cook for 2 minutes.

6. 6

   Make a well in the middle of the spaghetti mixture. Pour the eggs into the well; gently fold the eggs into the noodle mixture as they cook until they are evenly distributed through the noodles and cooked, about 5 minutes.

7. 7

   Season with the crushed red pepper flakes. Drizzle the sesame oil over the noodles to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.