Just Like the Real Thing: Simple "All-Raisin" Style Cookies

1. 1

   Combine room temperature butter and sugar in a bowl and mix.

2. 2

   Add the whisked egg little by little and mix in.

3. 3

   (It's OK if it's a bit lumpy!)

4. 4

   Add pancake mix and stir with a wooden spatula, then add raisins and mix it all some more.

5. 5

   Roll out the dough and shape into a square on a baking tray lined with parchment paper.

6. 6

   Pierce it all over with a fork to create air holes, then brush on the egg glaze.

7. 7

   Bake it for 12 minutes at 355F/180C.

8. 8

   When it has cooled, cut into slices and it's done.

9. 9

   When you are rolling the dough, roll out to the size of the raisins.

10. 10

    Pierce the dough firmly with a fork and pierce all over.

* Per serving · 4 servings · Values may vary.

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