Easy Stir-Fry

1. 1

   Marinate meat in marinade and/or vinegar for about 1 hour. Preheat vegetable oil in wok or large pan on stove.

2. 2

   Add meat and marinade to pan and quickly brown outside of meat, stirring so all sides brown.

3. 3

   Cover and steam for about 3 minutes.

4. 4

   Add vegetables; stir until coated with liquid.

5. 5

   Cover and steam for 5 minutes or until vegetables are desired tenderness.

6. 6

   Add brown sugar and soy sauce to taste.

7. 7

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.