How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Hamburger Dip?

You need 10 ingredients. The key ingredients include: 1 lb. ground chuck, 1/2 c. chopped onion, 1 (8 oz.) can tomato sauce, 1/4 c. catsup, and more.

Is Hot Hamburger Dip suitable as meat & poultry?

Yes, Hot Hamburger Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Hamburger Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Hamburger Dip Recipe

Name: Hot Hamburger Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1/2 c. chopped onion; 1 (8 oz.) can tomato sauce; 1/4 c. catsup; 1/2 c. Parmesan cheese; 1 (8 oz.) pkg. cream cheese; 1 clove garlic, minced; 1 Tbsp. sugar; 1 Tbsp. oregano; salt and pepper to taste

Hot Hamburger Dip

Eats Now Editorial Team · 257 kcal · Meat & Poultry

Hot Hamburger Dip – a delicious recipe with ground chuck, onion, tomato sauce, catsup, Parmesan cheese, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hot Hamburger Dip

How did you like this recipe?

Frequently Asked Questions