Moroccan Chicken Stew Recipe

Name: Moroccan Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 carrots, peeled; 2 large onions, thinly sliced; 3 lbs chicken pieces, skin removed (e.g. breast,thigh, drumsticks); ½ cup raisins; ½ cup dried apricot; 1 (14 ounce) can chicken broth; ¼ cup tomato paste; 2 tablespoons flour; 2 tablespoons lemon juice; 2 garlic cloves, minced; 1 ½ teaspoons ground cumin; 1 ½ teaspoons ground ginger; 1 teaspoon ground cinnamon; ¾ teaspoon black pepper; 1 (8 ounce) box couscous; 3 tablespoons pine nuts; ½ teaspoon salt

Servings: persons

4 carrots, peeled
2 large onions, thinly sliced
3 lbs chicken pieces, skin removed (e.g. breast,thigh, drumsticks)
½ cup raisins
½ cup dried apricot
1 (14 ounce) can chicken broth
¼ cup tomato paste
2 tablespoons flour
2 tablespoons lemon juice
2 garlic cloves, minced
1 ½ teaspoons ground cumin
1 ½ teaspoons ground ginger
1 teaspoon ground cinnamon
¾ teaspoon black pepper
1 (8 ounce) box couscous
3 tablespoons pine nuts
½ teaspoon salt

1
Place carrots & onions into crockpot.
2
Sprinkle chicken with ~1/2 tsp salt, and add it to the crockpot.
3
Top chicken with raisins, apricots.
4
In a small bowl, whisk together chicken broth, tomato paste, flour, lemon juice, garlic, cumin, ginger, cinnamon, and pepper.
5
Pour mixture over the top of chicken.
6
Cook in crockpot on *low* for 6.5 - 7 hrs, *high* for 3.5 - 4 hrs.
7
Shortly before the meal, cook couscous according to instructions on box.
8
Toast the pine nuts.
9
Serve in shallow bowl over couscous, sprinkled with toasted pine nuts.

858

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 carrots, peeled, 2 large onions, thinly sliced, 3 lbs chicken pieces, skin removed (e.g. breast,thigh, drumsticks), ½ cup raisins, and more.

Yes, Moroccan Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Stew

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