Hodge Podge Recipe

Name: Hodge Podge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans ranch style beans, do not drain; 2 (15 ounce) cans roma tomatoes, crushed; 2 cups chicken stock; 2 teaspoons chili powder; 1 teaspoon cumin, freshly ground; ½ teaspoon dried crushed red pepper flakes; 3 tablespoons oil; 3 lbs ground chuck or 3 lbs cubed chuck; 3 tablespoons oil; 2 onions, chopped; 3 jalapenos, seeded,vained,chopped; 13 lb baby carrots, quartered; 6 stalks celery, chopped; 3 cups cooked elbow macaroni

Servings: persons

2 (15 ounce) cans ranch style beans, do not drain
2 (15 ounce) cans roma tomatoes, crushed
2 cups chicken stock
2 teaspoons chili powder
1 teaspoon cumin, freshly ground
½ teaspoon dried crushed red pepper flakes
3 tablespoons oil
3 lbs ground chuck or 3 lbs cubed chuck
3 tablespoons oil
2 onions, chopped
3 jalapenos, seeded,vained,chopped
13 lb baby carrots, quartered
6 stalks celery, chopped
3 cups cooked elbow macaroni

1
Place Beans, Tomatoes, Stock, Chili Powder, Cumin, and Red Chilies in crock pot set on high.
2
Heat oil in large pan.
3
Brown meat, drain on paper towel.
4
Discard drippings.
5
Wipe pan.
6
Heat oil, saute Onions, Jalapenos, Carrots, and Celery 'til tender.
7
Place Meat and Vegetables in crock pot.
8
Reduce heat to low.
9
Cook at least 5 hours, Overnight is better.
10
Add Pasta, stir, heat, and serve.

1123

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (15 ounce) cans ranch style beans, do not drain, 2 (15 ounce) cans roma tomatoes, crushed, 2 cups chicken stock, 2 teaspoons chili powder, and more.

Yes, Hodge Podge falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hodge Podge

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