Chicken Noodle Soup

1. 1

   Cook the curly noodles in plenty of salted boiling water for 5 minutes.

2. 2

   Drain and set aside.

3. 3

   Meanwhile, dice the onion, mince the garlic, peel and dice the carrot, and dice the celery.

4. 4

   Heat the olive oil over medium heat.

5. 5

   Add the onion, garlic, carrots, celery, thyme, and bay leaf, with a good pinch of salt.

6. 6

   Cook, stiring often, for 6 minutes.

7. 7

   Add the chicken stock, and bring to a boil.

8. 8

   Reduce the heat to a simmer, add the drained noodles and the chicken, and simmer for 2 - 3 minutes.

9. 9

   I like this with lots of freshly ground black pepper on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.