Chicken Noodle Soup Recipe

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium white onion; 2 garlic cloves; 1 carrot; 1 celery rib; 1 teaspoon dried thyme leaves; 1 dried bay leaf; 3 cups chicken stock; 1 cooked chicken breast, cubed (about 1 cup meat); 1 cup wide egg noodles; salt; fresh ground black pepper

Servings: persons

2 tablespoons extra virgin olive oil
1 medium white onion
2 garlic cloves
1 carrot
1 celery rib
1 teaspoon dried thyme leaves
1 dried bay leaf
3 cups chicken stock
1 cooked chicken breast, cubed (about 1 cup meat)
1 cup wide egg noodles
salt
fresh ground black pepper

1
Cook the curly noodles in plenty of salted boiling water for 5 minutes.
2
Drain and set aside.
3
Meanwhile, dice the onion, mince the garlic, peel and dice the carrot, and dice the celery.
4
Heat the olive oil over medium heat.
5
Add the onion, garlic, carrots, celery, thyme, and bay leaf, with a good pinch of salt.
6
Cook, stiring often, for 6 minutes.
7
Add the chicken stock, and bring to a boil.
8
Reduce the heat to a simmer, add the drained noodles and the chicken, and simmer for 2 - 3 minutes.
9
I like this with lots of freshly ground black pepper on top.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 medium white onion, 2 garlic cloves, 1 carrot, and more.

Yes, Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions