Easy Stir-Fried Sausage and Potato

1. 1

   Cut the potatoes into large pieces with the skins on, lay them in a microwave-safe plate, and microwave at 600 W for about 5 minutes.

2. 2

   Cut the wiener sausages slightly larger than bite sizes.

3. 3

   Heat the frying pan, add the olive oil, then add the grated garlic, and heat until fragrant.

4. 4

   Once the garlic is fragrant, immediately add the wiener sausages!

5. 5

   Add the microwaved potatoes to the sausages, and stir-fry them until slightly golden brown.

6. 6

   Once they are golden brown, season with Krazy salt, coarsely ground black pepper, and basil to taste.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.