Easy Stir-Fried Chicken And Vegetables

1. 1

   Cut, cube, or slice chicken, while still frozen ( which was easier for me).

2. 2

   In a large frying pan heat olive oil on high for 1 minute (or until hot)

3. 3

   Add vegetables to pan, let fry, stiring occasionally to keep from burning.

4. 4

   Add chicken to pan

5. 5

   If you choose to add salt add now. If not then don't.

6. 6

   Stir all ingredients frequently to keep them from sticking.

7. 7

   Stir-Fry until chicken is cooked and vegetables are cooked crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.