Easy Stew And Dumplings Recipe

1. 1

   In Dutch oven, cook and stir meat till light brown, drain.

2. 2

   Add in onion, cabbage and celery; cook and stir till vegetables are light brown.

3. 3

   Stir in tomatoes, kidney beans (with liquid), water and seasonings.

4. 4

   Heat to boiling.

5. 5

   Reduce heat, simmer while preparing dough for dumplings.

6. 6

   Drop dough by spoonfuls onto simmering stew.

7. 7

   Cook uncovered 10 min.

8. 8

   Cover and cook 10 min longer.

9. 9

   Dumplings: Measure 1 1/2 c. flour, 2 tsp.

10. 10

    baking pwdr and 3/4 tsp.

11. 11

    salt into bowl.

12. 12

    Cut in 3 Tbsp.

13. 13

    shortening till mix looks like meal.

14. 14

    Stir in 3/4 c. lowfat milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.