Ham Bone And Bean Soup Recipe

Name: Ham Bone And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package 15-bean soup mix; 6 cups chicken stock; 1 ham bone with some meat; 1 cup chopped onion; 1 cup chopped carrots; 1/2 stalk celery, chopped; 1 tablespoon chopped garlic; 2 bay leaves; 2 cups chopped ham; 2 tablespoons liquid smoke flavoring; 1 1/2 tablespoons ground mustard powder; salt and ground black pepper to taste (optional)

Servings: persons

1 (16 ounce) package 15-bean soup mix
6 cups chicken stock
1 ham bone with some meat
1 cup chopped onion
1 cup chopped carrots
1/2 stalk celery, chopped
1 tablespoon chopped garlic
2 bay leaves
2 cups chopped ham
2 tablespoons liquid smoke flavoring
1 1/2 tablespoons ground mustard powder
salt and ground black pepper to taste (optional)

1
Place bean mix into a large bowl and cover with several inches of water; soak for at least 24 hours. Drain completely.
2
Bring chicken stock to a boil in a pot large enough to hold the beans and, eventually, the ham bone. Add the soaked beans; reduce heat and simmer until tender, about 1 hour.
3
Bring stock and beans back to a boil. Add ham bone, onion, carrots, celery, garlic, and bay leaves. Reduce heat to low and simmer until vegetables are soft, about 1 hour. Add chopped ham, liquid smoke, and mustard powder. Stir and let simmer until flavors blend, about 30 minutes more.
4
Remove ham bone from the soup. Season with salt and pepper.

890

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package 15-bean soup mix, 6 cups chicken stock, 1 ham bone with some meat, 1 cup chopped onion, and more.

Yes, Ham Bone And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Bone And Bean Soup

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