Easy Steak Pot Pie

1. 1

   In a large ovenproof skillet, brown beef in butter.

2. 2

   Remove beef; season with pepper and keep warm.

3. 3

   In the same skillet, combine the vegetables, garlic, water and thyme.

4. 4

   Stir in the gravy.

5. 5

   Bring to a boil.

6. 6

   Reduce heat; simmer, uncovered, until the vegetables are thawed.

7. 7

   Stir in beef; remove from the heat.

8. 8

   Separate crescent dough into eight triangles.

9. 9

   Starting at the wide end roll up a third of the length and place over beef mixture with the pointed ends toward the center.

10. 10

    Bake, uncovered at 375 degrees for 16-18 minutes or until golden brown.

No additional tips available.