Easy Steak Marinade

Name: Easy Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry; 4 teaspoons salt; 4 teaspoons paprika; 2 teaspoons black pepper; 1 teaspoon onion powder; 1/2 teaspoon basil; 1/2 teaspoon turmeric; Wet; 1/4 cup red wine vinegar; 2 tablespoons vegetable oil; 2 teaspoons soy sauce; 2 tablespoons ketchup

Eats Now Editorial Team · 95 kcal · Meat & Poultry

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Easy Steak Marinade – a delicious recipe with salt, paprika, black pepper, onion powder, basil, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Dry
4 teaspoons salt
4 teaspoons paprika
2 teaspoons black pepper
1 teaspoon onion powder
1/2 teaspoon basil
1/2 teaspoon turmeric
Wet
1/4 cup red wine vinegar
2 tablespoons vegetable oil
2 teaspoons soy sauce
2 tablespoons ketchup

1
In a small mixing bowl, whisk together wet ingredients. Add dry ingredients and whisk to combine.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Dry, 4 teaspoons salt, 4 teaspoons paprika, 2 teaspoons black pepper, and more.

Yes, Easy Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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