Easy St. Louis-Style Pork Ribs On Gas Grill

1. 1

   Heat one side of a gas grill to 300 degrees F (150 degrees C).

2. 2

   Fill a small metal can or container with water. Cover with aluminum foil; make several slits in the foil with a knife. Place on the preheated side of the grill.

3. 3

   Place ribs bone-side up on the unheated side of the grill; close grill. Cook for 1 1/2 hours. Flip ribs and continue cooking until rib meat shrinks back from the bones, about 1 1/2 hours more.

4. 4

   Baste ribs with barbeque sauce. Transfer to the heated side of the grill; cook for 2 minutes with the lid closed. Flip and baste second side with barbeque sauce. Cook for 2 minutes with the lid closed. Flip and baste first side with more barbeque sauce. Cook for 2 minutes with the lid closed.

* Per serving · 4 servings · Values may vary.

No additional tips available.