Taiwanese Sweet and Savoury Chicken Basil Hot Pot Recipe

Name: Taiwanese Sweet and Savoury Chicken Basil Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 330 grams Chicken thigh (diced); 1 i packet Fresh basil; 3 clove Garlic; 5 thin slices Ginger; 3 Red chili peppers; 2 tbsp Sesame oil; 2 tbsp Soy sauce; 2 tbsp Cooking sake; 1/2 tbsp Crystal rock sugar; 1 tsp Oyster sauce

Servings: persons

330 grams Chicken thigh (diced)
1 i packet Fresh basil
3 clove Garlic
5 thin slices Ginger
3 Red chili peppers
2 tbsp Sesame oil
2 tbsp Soy sauce
2 tbsp Cooking sake
1/2 tbsp Crystal rock sugar
1 tsp Oyster sauce

1
Peel the garlic and slice thinly.
2
Discard the seeds of the chili and cut in half.
3
Wash the basil and drain in a colander.
4
Heat the sesame oil in a clay pot and add the garlic and ginger to fry.
5
Fry gently over a low heat, taking care not to let it burn.
6
It should become like the photo.
7
Add the chicken and fry until the colour changes.
8
Add the ingredients apart from the ingredient and simmer over medium heat.
9
With chopsticks, turn the chicken over to avoid burning in the pot, reducing the moisture gradually.
10
Brown as in the photo.
11
Add the basil.
12
Stir well and it's done.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 330 grams Chicken thigh (diced), 1 i packet Fresh basil, 3 clove Garlic, 5 thin slices Ginger, and more.

Yes, Taiwanese Sweet and Savoury Chicken Basil Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taiwanese Sweet and Savoury Chicken Basil Hot Pot

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