Shrimp Casserole Recipe

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. chopped onion; 2 Tbsp. oleo; 1 (10 1/2 oz.) can golden mushroom soup; 1 (10 1/2 oz.) pkg. frozen small cooked shrimp; 1/2 tsp. salt; 1/8 tsp. peppers; 2 c. cooked regular rice; 1 pkg. (.58 oz.) dry instant sour cream mix; 1/2 c. milk; 1 tsp. flour; chopped chives or parsley (optional)

Servings: persons

4 Tbsp. chopped onion
2 Tbsp. oleo
1 (10 1/2 oz.) can golden mushroom soup
1 (10 1/2 oz.) pkg. frozen small cooked shrimp
1/2 tsp. salt
1/8 tsp. peppers
2 c. cooked regular rice
1 pkg. (.58 oz.) dry instant sour cream mix
1/2 c. milk
1 tsp. flour
chopped chives or parsley (optional)

1
Saute onion in oleo until transparent.
2
Add mushroom soup, shrimp, salt and pepper.
3
Stir; add cooked rice and mix in. Bring to a boil.
4
Cover and simmer 5 minutes.
5
Prepare the sour cream, mix with the milk according to directions on package.
6
Stir flour into sour cream.
7
Add to the shrimp mixture and let simmer a few more minutes.
8
Spoon into a casserole dish.
9
Serve or let cool.
10
Seal secure and freeze.
11
To serve, thaw and bake at 350u00b0 until mixture bubbles.
12
Garnish with chives or parsley.

588

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. chopped onion, 2 Tbsp. oleo, 1 (10 1/2 oz.) can golden mushroom soup, 1 (10 1/2 oz.) pkg. frozen small cooked shrimp, and more.

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Casserole

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