Easy Spring Rolls with Cheese and Wieners

1. 1

   Cut the cheese and wieners in half lengthwise.

2. 2

   Make two sets of wiener and cheese, lay them out horizontally on top of a spring roll wrapper

3. 3

   Roll the filling twice in the wrapper, then fold the left and right ends in towards the center.

4. 4

   Wrap until you have a triangle remaining.

5. 5

   Sprinkle on a little water and wrap to finish.

6. 6

   If you are worried about it holding, try beating a little flour into the water first to create a glue.

7. 7

   Place the finished spring roll with the sealed flap facing down.

8. 8

   When you have finished all the wrapping...

9. 9

   With the sealed side down, place the finished rolls into hot oil to fry.

10. 10

    You don't have to use a lot of oil to fry the rolls.

11. 11

    When all the rolls have been fried to a light golden brown colour.

12. 12

    Cut the rolls into your preferred size and it's done.

13. 13

    Eat with ketchup or Japanese mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.