"Brunch" Casserole Anytime

1. 1

   Brush butter and mustard on bread and cut into cubes, line in 9 x 13-inch pan.

2. 2

   Beat eggs with milk, pour over bread, meat, green pepper, onion and sprinkle with cheese

3. 3

   Cover with Saran Wrap and refrigerate overnight.

4. 4

   Bake 30 minutes at 350u00b0, serve hot.

5. 5

   Good with muffins and fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.