How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S Breakfast Casserole?

You need 7 ingredients. The key ingredients include: 8 eggs, 2 c. milk, 8 slices bread, cubed, 1 lb. medium Cheddar cheese, cubed, and more.

Is Judy'S Breakfast Casserole suitable as breakfast?

Yes, Judy'S Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Judy'S Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy'S Breakfast Casserole Recipe

Name: Judy'S Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 2 c. milk; 8 slices bread, cubed; 1 lb. medium Cheddar cheese, cubed; 2 Tbsp. onion, minced; 1 lb. bacon, ham or sausage, cooked; salt and pepper to taste

Judy'S Breakfast Casserole – a delicious recipe with eggs, milk, bread, Cheddar cheese, onion, bacon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 eggs
2 c. milk
8 slices bread, cubed
1 lb. medium Cheddar cheese, cubed
2 Tbsp. onion, minced
1 lb. bacon, ham or sausage, cooked
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1432 kcal
Category
Breakfast

Eats Now Editorial Team

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Judy'S Breakfast Casserole

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