Easy Spinach Quiche Recipe

Name: Easy Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 (9-inch) deep dish unbaked pie shell; 1 tsp. soft butter; 1 pkg. chopped spinach, cooked and drained; 1/4 lb. shredded Swiss cheese; 4 eggs (Egg Beaters may be used); 2 c. undiluted evaporated milk; 1/2 tsp. salt; pinch of sugar; nutmeg; coarsely ground black pepper

Servings: persons

1 (9-inch) deep dish unbaked pie shell
1 tsp. soft butter
1 pkg. chopped spinach, cooked and drained
1/4 lb. shredded Swiss cheese
4 eggs (Egg Beaters may be used)
2 c. undiluted evaporated milk
1/2 tsp. salt
pinch of sugar
nutmeg
coarsely ground black pepper

1
Preheat oven to 350u00b0; rub butter over bottom of unbaked pie shell.
2
Combine eggs, milk, salt and sugar; beat until thoroughly mixed.
3
Sprinkle pie shell with spinach and cheese.
4
Pour milk mixture over spinach and cheese.
5
Put a dash of nutmeg and pepper on top.
6
Bake approximately 40 minutes on lower oven shelf until custard is set and the top is nicely browned.
7
Serve as a luncheon or main dinner dish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-inch) deep dish unbaked pie shell, 1 tsp. soft butter, 1 pkg. chopped spinach, cooked and drained, 1/4 lb. shredded Swiss cheese, and more.

Yes, Easy Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Spinach Quiche

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