How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Egg Casserole?

You need 9 ingredients. The key ingredients include: 18 eggs, 1 cup cream, plus, 2 tablespoons cream, 3 tablespoons butter (for frying), and more.

Is Scrambled Egg Casserole suitable as breakfast?

Yes, Scrambled Egg Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Egg Casserole Recipe

Name: Scrambled Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 eggs; 1 cup cream, plus; 2 tablespoons cream; 3 tablespoons butter (for frying); 1 (10 ounce) can cream of mushroom soup; 1 1/4 cups shredded cheese; 4 slices bacon, crumbled; salt; pepper

Scrambled Egg Casserole – a delicious recipe with eggs, cream, cream, butter, cream of mushroom soup, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

18 eggs
1 cup cream, plus
2 tablespoons cream
3 tablespoons butter (for frying)
1 (10 ounce) can cream of mushroom soup
1 1/4 cups shredded cheese
4 slices bacon, crumbled
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1260 kcal
Category
Breakfast

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