Crock Pot Pound Cake

1. 1

   Blend cake mix with water and eggs in mixing bowl at low speed until moistened.

2. 2

   Beat on medium speed for 3 minutes, scraping bowl frequently.

3. 3

   Pour into greased and floured 8-cup mold or spring form pan.

4. 4

   Place in slow-cooker.

5. 5

   Cover mold with 4 to 5 paper towels and cook on high 2 1/2 to 2 1/2 hours.

6. 6

   When cake is done, top will be slightly moist and pass the toothpick test.

7. 7

   Serve plain, frosted or with fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.