Easy Spinach Artichoke Dip

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   1.

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   Preheat oven to 375 F. Combine all ingredients, minus 1/2 cup mozzarella cheese, in a large mixing bowl.

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   Stir to combine.

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   You do not need to completely break apart all of the Neufchatel cheese as it will melt into the other ingredients as long as you have cubed it small enough.

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   2.

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   Pour the mixture into a 9x9 baking dish.

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   You dont want the dip too deep or you will have to increase the baking time and you will not have as much of the top crust for enjoying.

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   3.

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   Sprinkle the reserved 1/2 cup mozzarella cheese over the top of the dip.

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    4.

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    Place in the preheated 375 F oven and bake for 30 minutes or until bubbly and golden on top.

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    If after 30 minutes the top is not as brown as you would like, simply place it under the broiler for 1-2 minutes, but watch it closely!

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    5.

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    Serve hot with pita crisps, bread points, or tortilla chips.

* Per serving · 4 servings · Values may vary.