Vegan Summer Palak Paneer | Easy Sheet Pan Dinner Recipe

Name: Vegan Summer Palak Paneer | Easy Sheet Pan Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams organic, non-GMO tofu, sliced into rectangles; 4 + 2-3 tablespoons nutritional yeast flakes, divided; 1 tablespoon garlic powder; 1 lemon, juiced; 1 teaspoon salt; 1/4 cup filtered water; 1 red onion, halved and sliced; 12 cherry tomatoes; 100 grams baby spinach; 3-4 tablespoons coconut milk

Servings: persons

200 grams organic, non-GMO tofu, sliced into rectangles
4 + 2-3 tablespoons nutritional yeast flakes, divided
1 tablespoon garlic powder
1 lemon, juiced
1 teaspoon salt
1/4 cup filtered water
1 red onion, halved and sliced
12 cherry tomatoes
100 grams baby spinach
3-4 tablespoons coconut milk

1
Heat oven to 200 degrees C.
2
Place the tofu in a shallow bowl and add 4 tbsp nutritional yeast flakes, garlic powder, lemon juice, salt and water. Mix until combined well and tofu is coated.
3
Place the tofu on a greased oven tray. Add the red onion and cherry tomatoes, and place in the oven for 15 minutes.
4
Remove tray from the oven and add baby spinach to the pan. Don't mix it through yet as it will wilt down in the oven.
5
After 10 more minutes of cooking time, remove tray and mix everything around. Gently push your spoon on the tomatoes - they should be soft enough that their juices ooze out.
6
Drizzle the coconut oil onto the pan and the ingredients, then sprinkle additional 2-3 tbsp nutritional yeast flakes and return the pan to the oven for a further 10 minutes.
7
Remove from oven and serve atop some fresh spinach on a bed of steamed basmati rice.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams organic, non-GMO tofu, sliced into rectangles, 4 + 2-3 tablespoons nutritional yeast flakes, divided, 1 tablespoon garlic powder, 1 lemon, juiced, and more.

Yes, Vegan Summer Palak Paneer | Easy Sheet Pan Dinner falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Summer Palak Paneer | Easy Sheet Pan Dinner

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