Spring Vegetable Paella [Vegan] Recipe

Name: Spring Vegetable Paella [Vegan]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8.8 ounces asparagus; 7 ounces carrot; 7 ounces frozen broad beans; 7 ounces broccoli; 10.5 ounces ar chargrilled artichoke hearts in olive oil; 1 large onion; 6 garlic cloves (crushed); 2 cups Bomba paella rice; 31/2 to 4 cups vegetable stock; 1 teaspoon paprika; 1 pinch saffron; 1 dash smoked paprika; 2 preserved lemons (finely chopped); 1 salt & pepper; 1 handful parsley leaves (chopped)

Servings: persons

8.8 ounces asparagus
7 ounces carrot
7 ounces frozen broad beans
7 ounces broccoli
10.5 ounces ar chargrilled artichoke hearts in olive oil
1 large onion
6 garlic cloves (crushed)
2 cups Bomba paella rice
31/2 to 4 cups vegetable stock
1 teaspoon paprika
1 pinch saffron
1 dash smoked paprika
2 preserved lemons (finely chopped)
1 salt & pepper
1 handful parsley leaves (chopped)

1
Peel carrots and cut them into sticks (2 cm long x 1/2 cm wide).
2
Cut asparagus in 3 to 4 cm chunks, having snapped off their tougher ends first.
3
Cut broccoli florets in quarters.
4
Heat some olive oil in a large skillet or paella pan.
5
Add finely chopped onion and garlic. Cook until soft and golden.
6
Add carrots, broccoli, asparagus and broad beans. Cook for a few minutes.
7
Add rice, paprika, saffron and vegetable stock.Mix well. Simmer gently until stock is absorbed, making sure not to overcook the rice.
8
When rice is cooked, add drained artichoke hearts cut in half plus preserved lemons.
9
Add a dash of smoked paprika and chopped parsley leaves. Blend carefully. Season to taste.
10
Serve straight away.

1466

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8.8 ounces asparagus, 7 ounces carrot, 7 ounces frozen broad beans, 7 ounces broccoli, and more.

Yes, Spring Vegetable Paella [Vegan] falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable Paella [Vegan]

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