Spring Vegetable Paella [Vegan] Recipe

Name: Spring Vegetable Paella [Vegan]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8.8 ounces asparagus; 7 ounces carrot; 7 ounces frozen broad beans; 7 ounces broccoli; 10.5 ounces ar chargrilled artichoke hearts in olive oil; 1 large onion; 6 garlic cloves (crushed); 2 cups Bomba paella rice; 31/2 to 4 cups vegetable stock; 1 teaspoon paprika; 1 pinch saffron; 1 dash smoked paprika; 2 preserved lemons (finely chopped); 1 salt & pepper; 1 handful parsley leaves (chopped)

Servings: persons

8.8 ounces asparagus
7 ounces carrot
7 ounces frozen broad beans
7 ounces broccoli
10.5 ounces ar chargrilled artichoke hearts in olive oil
1 large onion
6 garlic cloves (crushed)
2 cups Bomba paella rice
31/2 to 4 cups vegetable stock
1 teaspoon paprika
1 pinch saffron
1 dash smoked paprika
2 preserved lemons (finely chopped)
1 salt & pepper
1 handful parsley leaves (chopped)

1
Peel carrots and cut them into sticks (2 cm long x 1/2 cm wide).
2
Cut asparagus in 3 to 4 cm chunks, having snapped off their tougher ends first.
3
Cut broccoli florets in quarters.
4
Heat some olive oil in a large skillet or paella pan.
5
Add finely chopped onion and garlic. Cook until soft and golden.
6
Add carrots, broccoli, asparagus and broad beans. Cook for a few minutes.
7
Add rice, paprika, saffron and vegetable stock.Mix well. Simmer gently until stock is absorbed, making sure not to overcook the rice.
8
When rice is cooked, add drained artichoke hearts cut in half plus preserved lemons.
9
Add a dash of smoked paprika and chopped parsley leaves. Blend carefully. Season to taste.
10
Serve straight away.

1466

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8.8 ounces asparagus, 7 ounces carrot, 7 ounces frozen broad beans, 7 ounces broccoli, and more.

Yes, Spring Vegetable Paella [Vegan] falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spring Vegetable Paella [Vegan]

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions