How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Spicy Udon Cold Salad?

You need 18 ingredients. The key ingredients include: 1 (7 ounce) package fresh udon noodles (such as Ka-Me(R)), 1/2 (14.5 ounce) can bean sprouts, drained, 1/2 onion, thinly sliced, 1 carrot, grated, and more.

Is Easy Spicy Udon Cold Salad suitable as pasta & noodles?

Yes, Easy Spicy Udon Cold Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Spicy Udon Cold Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Spicy Udon Cold Salad Recipe

Name: Easy Spicy Udon Cold Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) package fresh udon noodles (such as Ka-Me(R)); 1/2 (14.5 ounce) can bean sprouts, drained; 1/2 onion, thinly sliced; 1 carrot, grated; 1/2 (4.5 ounce) can mushroom pieces, drained; 1 bunch fresh cilantro, chopped, or to taste; 2 teaspoons sesame seeds; 3 tablespoons rice vinegar; 3 tablespoons soy sauce; 1 tablespoon olive oil; 1 tablespoon sesame oil; 1 tablespoon white sugar, or to taste; 1 tablespoon diced ginger; 1 teaspoon minced garlic; 1 splash lime juice; 1 splash white wine; 1 dash sriracha sauce; 1 pinch red pepper flakes, or to taste

Fresh, crisp and full of flavor — this Easy Spicy Udon Cold Salad is a must-try. Made with fresh udon noodles, bean sprouts, onion and carrot. Easy step…

This Easy Spicy Udon Cold Salad relies on simple, everyday ingredients such as onion, thinly sliced, carrot, grated, sesame seeds and rice vinegar. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Spicy Udon Cold Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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