Baked Ravioli with Parmesan

1. 1

   Heat oven to 400 degrees F.

2. 2

   Cook ravioli as directed on package, omitting salt.

3. 3

   Meanwhile, heat oil in large saucepan on medium heat.

4. 4

   Add onions; cook 5 min.

5. 5

   or until tender, stirring occasionally and adding garlic for the last min.

6. 6

   Stir in tomatoes, basil and pepper.

7. 7

   Bring to boil; simmer on low heat 10 min., stirring occasionally.

8. 8

   Drain ravioli; stir into tomato mixture.

9. 9

   Spoon into 3-L casserole dish sprayed with cooking spray; sprinkle with cheeses.

10. 10

    Bake 20 to 25 min.

11. 11

    or until heated through.

No additional tips available.