Easy, Spicy Chicken Ramen Noodle Soup Recipe

Name: Easy, Spicy Chicken Ramen Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 6 cups chicken stock; 2 cups diced rotisserie chicken meat; 2 cups fresh spinach; 2 tablespoons soy sauce; 2 tablespoons sriracha sauce; 1 tablespoon rice vinegar; 2 cloves garlic, grated; 1 (1 inch) piece ginger, grated; 1 (12 ounce) package ramen noodles; Toppings:; 1 cup finely crumbled dried seaweed, or to taste; 4 green onions, chopped, or to taste; 2 Thai chile peppers, stemmed and coarsely chopped, or to taste; 2 tablespoons sriracha sauce, or to taste

Servings: persons

4 eggs
6 cups chicken stock
2 cups diced rotisserie chicken meat
2 cups fresh spinach
2 tablespoons soy sauce
2 tablespoons sriracha sauce
1 tablespoon rice vinegar
2 cloves garlic, grated
1 (1 inch) piece ginger, grated
1 (12 ounce) package ramen noodles
Toppings:
1 cup finely crumbled dried seaweed, or to taste
4 green onions, chopped, or to taste
2 Thai chile peppers, stemmed and coarsely chopped, or to taste
2 tablespoons sriracha sauce, or to taste

1
Bring a small pot of water to a boil. Reduce heat to low and gently lower eggs into the water. Cook for 8 minutes. Remove eggs from hot water, cool under cold running water, and peel.
2
Combine chicken stock, chicken meat, spinach, soy sauce, sriracha sauce, rice vinegar, garlic, and ginger in a large pot. Simmer until heated through, about 10 minutes.
3
Meanwhile, bring a saucepan of water to a boil. Cook ramen noodles for 3 minutes. Drain.
4
Ladle noodles into bowls and cover with soup. Add 1 soft-boiled egg to each bowl. Garnish soup with seaweed, green onions, chile peppers, and sriracha sauce.

1114

kcal

Calories

Fat

Carbs

168

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 eggs, 6 cups chicken stock, 2 cups diced rotisserie chicken meat, 2 cups fresh spinach, and more.

Yes, Easy, Spicy Chicken Ramen Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy, Spicy Chicken Ramen Noodle Soup

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