Easy Spiced Fresh Peach Cobbler – a delicious recipe with butter, flour, baking powder, salt, sugar, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Coat a 13 X 9 inch baking dish with non stick spray.
3
Put butter in pan and put in oven to melt.
4
Meanwhile, In a mixing bowl, blend dry ingredients EXCEPT BROWN SUGAR together.
5
Add milk and stir well.
6
Using oven mitts, remove the baking dish from the oven if butter is melted.
7
Pour batter into dish and even out.
8
Spoon peaches wiwth some juice (if any) evenly over the batter.
9
Bake at 350 for 30 minutes then check for doneness.
10
(Mine baked 40 minutes, sister's baked 30).
11
Cobbler is done when batter rises and browns on top and firm in center.
12
Sprinkle brown sugar over the top.
13
Cover with foil (or other top) immediately so that sugar can warm up and stick to the cobbler.
698
kcal
Calories
35
g
Fat
94
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup butter (not margarine), 1 cup all-purpose flour (or cake flour), 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, and more.
Yes, Easy Spiced Fresh Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy