How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Gluten-Free Chocolate Cake?

You need 15 ingredients. The key ingredients include: 2 cups gluten-free all-purpose baking flour, 2 cups sugar, 3/4 cup baking cocoa, 1/4 cup ground flaxseed, and more.

Is Best Gluten-Free Chocolate Cake suitable as baking & desserts?

Yes, Best Gluten-Free Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Best Gluten-Free Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Gluten-Free Chocolate Cake Recipe

Name: Best Gluten-Free Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gluten-free all-purpose baking flour; 2 cups sugar; 3/4 cup baking cocoa; 1/4 cup ground flaxseed; 1/4 cup chia seeds; 2 teaspoons baking powder; 1-1/2 teaspoons baking soda; 1 teaspoon salt; 1 to 2 teaspoons instant espresso powder; 1/2 teaspoon xanthan gum; 1 cup boiling water; 1 cup unsweetened almond milk; 1 cup canola oil; 4 teaspoons vanilla extract; Confectioners' sugar

Best Gluten-Free Chocolate Cake

Eats Now Editorial Team · 2220 kcal · Baking & Desserts

Best Gluten-Free Chocolate Cake – a delicious recipe with flour, sugar, baking cocoa, ground flaxseed, chia seeds, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Best Gluten-Free Chocolate Cake

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