Easy Spaghetti Casserole Recipe

Name: Easy Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 2 cloves garlic, finely diced; 2 Tbsp. mixed Italian seasoning; 2 bay leaves; 2 Tbsp. olive oil; 1 lb. spaghetti, cooked; 1 can evaporated milk; salt and pepper to taste; 1/4 c. Parmesan cheese; 6 slices Velveeta

Servings: persons

1 lb. ground beef
1 medium onion, chopped
2 cloves garlic, finely diced
2 Tbsp. mixed Italian seasoning
2 bay leaves
2 Tbsp. olive oil
1 lb. spaghetti, cooked
1 can evaporated milk
salt and pepper to taste
1/4 c. Parmesan cheese
6 slices Velveeta

1
Brown ground beef in olive oil with onions, garlic, Italian seasoning and bay leaves.
2
When done, remove from heat, remove and discard bay leaves.
3
Let cool while cooking spaghetti.
4
Drain spaghetti, add to beef mixture along with evaporated milk, salt, pepper and Parmesan cheese.
5
Mix well.
6
Turn into 9 x 13 x 2-inch baking pan which has been greased or sprayed with nonstick spray. Top with Velveeta.
7
Cover with foil.
8
Bake at 400u00b0 for 15 minutes. Serves 6.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 2 cloves garlic, finely diced, 2 Tbsp. mixed Italian seasoning, and more.

Yes, Easy Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Spaghetti Casserole

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