Macaroni and Blue Cheese with Chives

1. 1

   Preheat oven to 350F.

2. 2

   Butter 13x9x2-inch glass baking dish.

3. 3

   Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally, about 8 minutes.

4. 4

   Drain.

5. 5

   Meanwhile, melt butter in heavy large saucepan over medium-low heat.

6. 6

   Add flour.

7. 7

   Cook 1 minute, stirring constantly (do not allow to brown).

8. 8

   Gradually whisk in milk and cream.

9. 9

   Simmer until mixture thickens slightly, whisking occasionally, about 3 minutes.

10. 10

    Reduce heat to low.

11. 11

    Add grated cheddar cheese and 1 cup crumbled blue cheese.

12. 12

    Whisk until cheese melts, about 2 minutes.

13. 13

    Season sauce to taste with salt and pepper.

14. 14

    Add cooked pasta to sauce; stir to coat.

15. 15

    Transfer mixture to prepared baking dish.

16. 16

    Sprinkle with remaining 1/2 cup blue cheese.

17. 17

    Bake until sauce begins to bubble, about 25 minutes.

18. 18

    Sprinkle with chives and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.