Easy Spaghetti Bolognese Sauce made with a Food Processor Recipe

Name: Easy Spaghetti Bolognese Sauce made with a Food Processor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Ground meat; 1/2 Onion; 1/2 Carrot; 1/2 Celery; 2 Shiitake mushrooms; 1 Bell pepper; 1 clove Garlic; 1 tbsp Vegetable oil; 1 can Canned tomatoes (whole or diced); 1 cube Soup stock cube; 1 Bay leaf; 1 pinch of each salt, pepper

Servings: persons

200 grams Ground meat
1/2 Onion
1/2 Carrot
1/2 Celery
2 Shiitake mushrooms
1 Bell pepper
1 clove Garlic
1 tbsp Vegetable oil
1 can Canned tomatoes (whole or diced)
1 cube Soup stock cube
1 Bay leaf
1 pinch of each salt, pepper

1
Mince the garlic.
2
Cut the ingredients marked into a bite-sized pieces.
3
Cutting all vegetables first reduces the cooking time.
4
Put onion into the food processor.
5
Heat vegetable oil and garlic in a pan over low heat.
6
Raise the temperature to medium heat.
7
Saute onion until transparent, add ground meat and stir fry.
8
Put carrot and celery into the food processor.
9
Add to the pan.
10
Put shiitake mushrooms and bell pepper into the food processor.
11
Add to the pan and stir fry.
12
Last, put canned tomatoes into the food processor.
13
Add the tomatoes to the pan.
14
Put in soup stock cube and bay leaf and simmer.
15
Add salt and pepper to taste, and serve.
16
(15 minutes simmered over medium heat in this picture.)
17
It's a lumpy sauce, so it's a good match with penne and lasagna.
18
I used penne this time.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 grams Ground meat, 1/2 Onion, 1/2 Carrot, 1/2 Celery, and more.

Yes, Easy Spaghetti Bolognese Sauce made with a Food Processor falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Spaghetti Bolognese Sauce made with a Food Processor

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