Easy Spaghetti

Name: Easy Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 Tbsp. salad oil; 1/2 c. chopped onion; 1 lb. ground beef; 2 (8 oz.) cans tomato sauce; 1 1/2 c. water; 1 1/2 tsp. salt; 1 tsp. parsley; 1/2 tsp. dried basil; 1/4 tsp. pepper; 1/2 tsp. oregano; 6 oz. uncooked spaghetti

Eats Now Editorial Team · Pasta & Noodles

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Easy Spaghetti – a delicious recipe with salad oil, onion, ground beef, tomato sauce, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 Tbsp. salad oil
1/2 c. chopped onion
1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 1/2 c. water
1 1/2 tsp. salt
1 tsp. parsley
1/2 tsp. dried basil
1/4 tsp. pepper
1/2 tsp. oregano
6 oz. uncooked spaghetti

1
In a large skillet, cook the onion and ground beef in oil until brown.
2
Stir in all other ingredients except spaghetti. Cover and cook until mixture boils.
3
Break the spaghetti into pieces and add to the sauce.
4
Cover and simmer for 20 to 25 minutes or until spaghetti is tender.
5
Stir often.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. salad oil, 1/2 c. chopped onion, 1 lb. ground beef, 2 (8 oz.) cans tomato sauce, and more.

Yes, Easy Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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