Vegetable Lasagne Recipe

Name: Vegetable Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) box Ronzoni curly edge lasagne; 1 c. (4 oz.) Fontina cheese, shredded; 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained; 1 c. carrot, shredded; 1 c. zucchini, shredded; 3 c. (24 oz.) part skim milk Ricotta cheese; 1 egg; 1 medium onion, chopped; 2 Tbsp. oil; 2 Tbsp. all-purpose flour; 1/4 tsp. nutmeg; 1 c. chicken broth; 1/2 c. Parmesan cheese, grated

Servings: persons

1 (16 oz.) box Ronzoni curly edge lasagne
1 c. (4 oz.) Fontina cheese, shredded
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 c. carrot, shredded
1 c. zucchini, shredded
3 c. (24 oz.) part skim milk Ricotta cheese
1 egg
1 medium onion, chopped
2 Tbsp. oil
2 Tbsp. all-purpose flour
1/4 tsp. nutmeg
1 c. chicken broth
1/2 c. Parmesan cheese, grated

1
Cook lasagne according to package directions and drain. (Separate lasagne and lay out flat on wax paper or aluminum foil to keep pieces from sticking together as they cool.)
2
Combine Fontina cheese, vegetables, 2 1/2 cups of the Ricotta and the egg. Place layer of lasagne on bottom of a 13 x 9-inch baking dish. Spread with 1/2 of the cheese mixture.
3
Repeat layers, ending with lasagne. Saute onion in oil until tender.
4
Add flour and nutmeg. Stir in chicken broth and remaining Ricotta. Cook and stir until mixture comes to a boil. Spoon over lasagne.
5
Sprinkle with Parmesan cheese.
6
Cover with aluminum foil and bake for 45 minutes.
7
Uncover and broil about 2 to 3 minutes or until it is lightly browned.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 oz.) box Ronzoni curly edge lasagne, 1 c. (4 oz.) Fontina cheese, shredded, 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained, 1 c. carrot, shredded, and more.

Yes, Vegetable Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagne

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