Easy Southwestern Macaroni

1. 1

   Cook the macaroni according to box instructions (probably about 8 minutes).

2. 2

   In a large mixing bowl, mix the macaroni with the cheese soup first.

3. 3

   Rinse and drain the black beans and Mexi-corn.

4. 4

   Add the 1 cup cheese, Mexi-corn, and beans, fully blend.

5. 5

   Pour into an ungreased casserole dish, and top with the remaining cup of cheese and crushed nacho chips and sprinkles of red cayenne.

6. 6

   Add some cilantro if you like.

7. 7

   Bake at 350 for 25-35 minutes or until golden brown on top .

8. 8

   Goes great with nacho chips and salsa, sour cream, and maybe some guacamole (although I'm not a fan of it, some friends of mine enjoy it.

9. 9

   ).

* Per serving · 4 servings · Values may vary.

No additional tips available.