Easy Southwest Turkey Chowder Recipe

Name: Easy Southwest Turkey Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices OSCAR MAYER Turkey Bacon, chopped; 1/2 cup chopped onions; 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth; 1 large baking potato (1/2 lb.), cut into 1/2-inch cubes Safeway 2 pkg For $5.00 thru 02/09; 1 cup frozen corn; 1/4 cup KRAFT Mayo Chipotle Flavored Reduced Fat Mayonnaise; 1 Tbsp. flour; 1 cup fat-free milk; 1/4 lb. cooked turkey breast, chopped; 2 cups tightly packed baby spinach leaves; 2/3 cup KRAFT 2% Milk Shredded Cheddar Cheese

Servings: persons

3 slices OSCAR MAYER Turkey Bacon, chopped
1/2 cup chopped onions
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 large baking potato (1/2 lb.), cut into 1/2-inch cubes Safeway 2 pkg For $5.00 thru 02/09
1 cup frozen corn
1/4 cup KRAFT Mayo Chipotle Flavored Reduced Fat Mayonnaise
1 Tbsp. flour
1 cup fat-free milk
1/4 lb. cooked turkey breast, chopped
2 cups tightly packed baby spinach leaves
2/3 cup KRAFT 2% Milk Shredded Cheddar Cheese

1
Cook bacon and onions in Dutch oven or large deep skillet on medium heat 3 to 4 min.
2
or until onions are crisp-tender, stirring occasionally.
3
Add broth, potatoes and corn; stir.
4
Bring to boil; simmer on medium-low heat 15 min.
5
or until potatoes are tender.
6
Mix mayo and flour in medium bowl with whisk until blended.
7
Gradually stir in milk.
8
Add to ingredients in Dutch oven along with the turkey; cook on medium heat 5 min.
9
or until heated through and slightly thickened, stirring constantly.
10
Remove from heat; stir in spinach.
11
Serve topped with cheese.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices OSCAR MAYER Turkey Bacon, chopped, 1/2 cup chopped onions, 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth, 1 large baking potato (1/2 lb.), cut into 1/2-inch cubes Safeway 2 pkg For $5.00 thru 02/09, and more.

Yes, Easy Southwest Turkey Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Southwest Turkey Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions