How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Southern Corn Custard?

You need 9 ingredients. The key ingredients include: 3 eggs, well beaten, 2 c. canned whole kernel corn, 2 Tbsp. butter, melted, 2 c. milk, and more.

Is Easy Southern Corn Custard suitable as baking & desserts?

Yes, Easy Southern Corn Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Southern Corn Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Southern Corn Custard Recipe

Name: Easy Southern Corn Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, well beaten; 2 c. canned whole kernel corn; 2 Tbsp. butter, melted; 2 c. milk; 1 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. sugar; cracker crumbs; butter

Easy Southern Corn Custard – a delicious recipe with eggs, kernel corn, butter, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, well beaten
2 c. canned whole kernel corn
2 Tbsp. butter, melted
2 c. milk
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. sugar
cracker crumbs
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Southern Corn Custard

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