Spinach Souffle Recipe

Name: Spinach Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. frozen chopped spinach, cooked, drained and liquid pressed out; 1 (8 oz.) pkg. cream cheese, at room temperature; 5 eggs; 1/2 c. grated Parmesan cheese; 1/2 c. drained cottage cheese; 1/4 tsp. onion salt; 1/8 tsp. nutmeg; Muenster cheese; 1 egg; 2 Tbsp. flour; 2 to 3 Tbsp. water; paprika

Servings: persons

1 pkg. frozen chopped spinach, cooked, drained and liquid pressed out
1 (8 oz.) pkg. cream cheese, at room temperature
5 eggs
1/2 c. grated Parmesan cheese
1/2 c. drained cottage cheese
1/4 tsp. onion salt
1/8 tsp. nutmeg
Muenster cheese
1 egg
2 Tbsp. flour
2 to 3 Tbsp. water
paprika

1
Put spinach back in same hot pot.
2
Add cream cheese.
3
Break into chunks and stir into spinach.
4
Add the next 5 ingredients to spinach and cream cheese.
5
Pour into oiled pan dusted with bread crumbs.
6
Cover top of spinach mixture with cheese (buy chunk cheese), cut 1/2-inch thick.
7
If you want, you can buy package of cheese already sliced.
8
Cover top of spinach mixture.
9
Beat 1 egg, flour and water; pour over top of cheese.
10
Sprinkle with paprika. Bake at 350u00b0 for 30 to 35 minutes in a 9-inch square pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. frozen chopped spinach, cooked, drained and liquid pressed out, 1 (8 oz.) pkg. cream cheese, at room temperature, 5 eggs, 1/2 c. grated Parmesan cheese, and more.

Yes, Spinach Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Souffle

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