Old Fashioned Tea Cakes

1. 1

   Cream sugar in lard.

2. 2

   Add cream of tartar and soda to milk. Mix liquid ingredients with vanilla and eggs and add to sugar mixture.

3. 3

   Add salt to flour and sift.

4. 4

   Add enough to liquid mixture to make a dough that can be rolled out.

5. 5

   Roll it out on floured cloth or board and cut with large biscuit cutter.

6. 6

   Bake at 375u00b0 for 10 to 12 minutes or until lightly brown around edges. Store in a tightly closed container.

7. 7

   This recipe will make about 90 large cookies.

* Per serving · 4 servings · Values may vary.

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