Easy Southern Banana Pudding

1. 1

   Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.

2. 2

   Arrange half of the wafers on bottom and up side of 2 quart serving bowl. Spoon in half of pudding, top with half of bananas and half of remaining wafers. Repeat all layers. Cover with whipped topping if desired

3. 3

   Refrigerate 3 hours. Store leftover dessert in refrigerator.

No nutritional information available.

No additional tips available.