How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Butter Nut Cake?

You need 8 ingredients. The key ingredients include: 3 c sugar, 1/2 c Crisco shortening, 2 sticks margarine, 3 c flour, and more.

Is Vanilla Butter Nut Cake suitable as baking & desserts?

Yes, Vanilla Butter Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Butter Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Butter Nut Cake Recipe

Name: Vanilla Butter Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c sugar; 1/2 c Crisco shortening; 2 sticks margarine; 3 c flour; 1 small can condensed milk plus water to make 1 cup; 5 large eggs; 1/4 t salt; 2 T Butter Nut Flavoring or Vanilla

Vanilla Butter Nut Cake – a delicious recipe with sugar, shortening, margarine, flour, condensed milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c sugar
1/2 c Crisco shortening
2 sticks margarine
3 c flour
1 small can condensed milk plus water to make 1 cup
5 large eggs
1/4 t salt
2 T Butter Nut Flavoring or Vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1684 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Kahlua Mousse
Angie'S Texas Size Chocolate Chip Cookies
Pierogi Casserole
Mounds Cake

Vanilla Butter Nut Cake

How did you like this recipe?

Frequently Asked Questions